Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

Overview

In this beautiful seasonal cookbook, over 100 recipes from the award-winning Wente Vineyards restaurant are complemented by full-color photographs of the food, people, and natural beauty of the Wente family vineyards. The simple but elegant recipes include Pecan-Crusted Rainbow Trout with Black Walnut Butter; Ravioli with Hot Smoked Salmon, Fennel, and Tangerine Butter; Colorado Lamb Loin Chops with Mint and Garlic Oil, Spicy Couscous, and Grilled Summer Squash; and Chocolate Souffle with Raspberry Coulis. ...
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1999 Hard cover First edition. STATED 1ST EDITION, 1ST PRINTING New in new dust jacket. BRIGHT SHINY, BRAND NEW, UNREAD, UNUSED Sewn binding. Cloth over boards. 256 p. Contains: ... Illustrations. Audience: General/trade. Read more Show Less

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Overview

In this beautiful seasonal cookbook, over 100 recipes from the award-winning Wente Vineyards restaurant are complemented by full-color photographs of the food, people, and natural beauty of the Wente family vineyards. The simple but elegant recipes include Pecan-Crusted Rainbow Trout with Black Walnut Butter; Ravioli with Hot Smoked Salmon, Fennel, and Tangerine Butter; Colorado Lamb Loin Chops with Mint and Garlic Oil, Spicy Couscous, and Grilled Summer Squash; and Chocolate Souffle with Raspberry Coulis. Throughout the book, sidebars and notes give easy-to-execute tips for making every meal more enjoyable. In Carolyn's words: "Simple flavors accompanied by a nice wine make even a modest meal a special occasion.
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Editorial Reviews

From The Critics
Carolyn Wente (a winery president) and Kimball Jones (an executive chef) successfully collaborate in Sharing The Vineyard Table: A Celebration Of Wine And Food From The Wente Vineyards Restaurant to share stories and secrets of vineyard living and showcase more than one hundred delicious recipes, enhanced with color photography, wine notes, and sidebar commentaries. From Mascarpone Cheesecake with Biscotti Crust and Balsamic Strawberries; Smoked Trout on Potato Chips with Lemon, Fennel, and Dill; and Watercress Soup; to Wild Mushroom Flatbread with Prosciutto, Arugula, and Truffle Oil; Calzone with Artichokes, Westphalian Ham, Ricotta, and Parmesan; and Corn and Smoked Chicken Chowder with JalapenoCilantro Butter, Sharing The Vineyard Table offers dishes in harmony with the seasons. Each recipes, from appetizers to desserts, is accompanied by simple and concise wine notes suggesting the type of wine that will best complement the dish (and why!). A superbly accomplished addition to any cookbook collection Sharing The Vineyard Table is enriched for the family chef or casual gourmet browser with are sidebars of Wente and Jones' personal refections on the farming life of the vineyard, cooking tips, a detailed index, entries for 36 wine varietals followed by a list of all the recipes suggested for pairing, and a list of mailorder resources.
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Product Details

  • ISBN-13: 9781580080446
  • Publisher: Ten Speed Press
  • Publication date: 3/28/2004
  • Pages: 256
  • Product dimensions: 8.64 (w) x 10.60 (h) x 1.00 (d)

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