Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

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Overview

NOW IN PAPERBACK!The Wente Vineyards has been on the vanguard of California's rich winemaking tradition for more than a century. Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant, which has earned international acclaim for its cuisine and wine collection. SHARING THE VINEYARD TABLE is a celebration of California's wine country cuisine that will delight all lovers of good food and wine.More than 100 seasonal recipes from the
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Overview

NOW IN PAPERBACK!The Wente Vineyards has been on the vanguard of California's rich winemaking tradition for more than a century. Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant, which has earned international acclaim for its cuisine and wine collection. SHARING THE VINEYARD TABLE is a celebration of California's wine country cuisine that will delight all lovers of good food and wine.More than 100 seasonal recipes from the acclaimed Wente Vineyards Restaurant.The Wente Vineyards Restaurant has repeatedly won the Distinguished Restaurants of North America Award and has been presented with Wine Spectator's Best Award of Excellence every year since its opening.

Product Details

  • ISBN-13: 9781580086936
  • Publisher: Ten Speed Press
  • Publication date: 2/15/2005
  • Pages: 256
  • Product dimensions: 7.64 (w) x 9.38 (h) x 0.87 (d)

Meet the Author

CAROLYN WENTE is the president of Wente Vineyards. She learned the wine business from her father and grandfather. Born and raised in Livermore, California, she lives there with her husband and son.
KIMBALL JONES joined the Wente Vineyards Restaurant as executive chef in 1989 and is now the corporate chef for Wente Family Estates. A graduate of the California Culinary Academy, he lives in Oakland, California, with his wife and three sons.

Table of Contents

Foreword xi
The Tale of Our Vineyard Table xv
Publisher's Notes xvii
An Introduction to Wine xix
Spring
Starters 4
The Spring Garden 10
Soups and Salads 12
The Early California Wine Industry 15
Rebuilding After Prohibition 21
Pizza and Pasta 22
The Versatility of Pizza Dough 25
Meat and Poultry 30
Fish and Shellfish 38
How We Taste Wine and Food 39
The California Wine Industry Since World War II 45
Desserts 46
Summer
Starters 58
Hot Smoking 62
Soups and Salads 64
The Food Chain 73
Pizza and Pasta 74
Meat and Poultry 79
Adding Flavor Intensity 83
Fish and Shellfish 88
Adjusting Recipes to Complement Wine 91
Desserts 92
Kimball's Picnics 96
Carolyn's Picnics 97
Autumn
Starters 104
Soups and Salads 110
Epicurean Alchemy 112
Pizza and Pasta 118
Meat and Poultry 124
Fish and Shellfish 134
"Just Ask the Fish Man!" 136
Sustainable Agriculture 139
Desserts 143
Olive Oil 144
Winter
Starters 156
Soups and Salads 162
Champagne or Sparkling Wine? 167
Pizza and Pasta 168
Kimball's Pantry 174
Carolyn's Pantry 175
Meat and Poultry 176
Fish and Shellfish 184
The Wines at Our Vineyard Table 188
Desserts 190
Appendices
Basic Recipes 199
Techniques 209
Glossary 211
Mail Order Resources 213
Bibliography 215
Index 216

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