Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

by Kimball Jones
     
 

NOW IN PAPERBACK!The Wente Vineyards has been on the vanguard of California's rich winemaking tradition for more than a century. Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of… See more details below

Overview

NOW IN PAPERBACK!The Wente Vineyards has been on the vanguard of California's rich winemaking tradition for more than a century. Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant, which has earned international acclaim for its cuisine and wine collection. SHARING THE VINEYARD TABLE is a celebration of California's wine country cuisine that will delight all lovers of good food and wine.More than 100 seasonal recipes from the acclaimed Wente Vineyards Restaurant.The Wente Vineyards Restaurant has repeatedly won the Distinguished Restaurants of North America Award and has been presented with Wine Spectator's Best Award of Excellence every year since its opening.

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Product Details

ISBN-13:
9781580086936
Publisher:
Ten Speed Press
Publication date:
02/15/2005
Pages:
256
Product dimensions:
7.64(w) x 9.38(h) x 0.87(d)

Meet the Author

CAROLYN WENTE is the president of Wente Vineyards. She learned the wine business from her father and grandfather. Born and raised in Livermore, California, she lives there with her husband and son.
KIMBALL JONES joined the Wente Vineyards Restaurant as executive chef in 1989 and is now the corporate chef for Wente Family Estates. A graduate of the California Culinary Academy, he lives in Oakland, California, with his wife and three sons.

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