This early work on sheep farming is both expensive and hard to find in its first edition. It contains information on breed varieties, rearing, fattening and wool production. This is a fascinating work and is thoroughly recommended for anyone interested in livestock management. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.