Shellfish Cookbook

Shellfish Cookbook

by A. D. Livingston
     
 

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Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating,…  See more details below

Overview

Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.

Product Details

ISBN-13:
9780811753319
Publisher:
Stackpole Books
Publication date:
12/01/1998
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

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