Shinin' Times at the Fort

Shinin' Times at the Fort

by Holly Arnold Kinney
     
 
Shinin’ Times at the Fort, by Holly Arnold Kinney, celebrates the legacy and cuisine of the historic Fort restaurant just outside of Denver, Colorado. Since the doors opened in 1963, The Fort restaurant has been serving new foods of the Old West in an extraordinary setting with four-star service.
More than just an exemplary restaurant, The Fort is a cultural

Overview

Shinin’ Times at the Fort, by Holly Arnold Kinney, celebrates the legacy and cuisine of the historic Fort restaurant just outside of Denver, Colorado. Since the doors opened in 1963, The Fort restaurant has been serving new foods of the Old West in an extraordinary setting with four-star service.
More than just an exemplary restaurant, The Fort is a cultural institution and living museum. Built by Holly’s father in 1963 as the family home, The Fort is a replica of Bent’s Fort built in 1833. When the costs of construction and maintenance exceeded all estimates, Holly’s father, Sam Arnold, decided to convert the first floor into a restaurant and reserved the upper floor for the family home. Since 1963, The Fort has been a destination restaurant for food and history lovers around the world.
In more than 160 recipes, many of them gloriously photographed by award-winning Southwest photographer Louis Ellen Frank, Shinin’ Times at the Fort immortalizes the legacy and cuisine of this American treasure. From rattlesnake to buffalo and masa to chiles, Shinin’ Times at the Fort presents popular ingredients for the 19th century in updated dishes designed to appeal to 21st century palates. And because Holly feels so passionately about sharing this magnificent food, the recipes in Shinin’ Times at the Fort have all been tested for the home kitchen and are easy to recreate.
To create Shinin’ Times at the Fort, Holly established a dream team in cookbook publishing. In addition to securing Lois Ellen Frank for the photographs, she tapped two New York publishing professionals: Mary Goodbody as her editor, and Barbara Scott-Goodman as creative director. She also hired author and southwestern food expert, Beverly Cox to test the recipes.

Product Details

ISBN-13:
9780578056555
Publisher:
Fur Trade Press, LLC, The
Publication date:
11/05/2010
Product dimensions:
10.56(w) x 11.78(h) x 1.08(d)

Meet the Author

Holly Arnold Kinney grew up at The Fort restaurant and had worked every job in the family business as a young girl and teenager. After college, in the early eighties, she started a successful public relations business which specialized in food brands. She took over marketing for The Fort in early 2000, when she also founded The Tesoro Cultural Center, (tesoroculturalcenter.org) a 501 (c) (3) non-profit organization committed to protecting and making available to the community the artistic treasures and history of the American past in the Southwest. In addition to running the foundation, she is the sole proprietress of The Fort restaurant, having bought it from her father’s estate in 2006. Today, she manages every aspect of the landmark property. Holly lives in Denver with her husband Jeremy and this is her first cookbook.

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