Short-Cut Vegan: Great Taste in No Time

by Lorna J Sass

Overview

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

Product Details

ISBN-13:	9780061741111
Publisher:	HarperCollins
Publication date:	05/05/2009
Edition description:	Reprint
Pages:	176
Product dimensions:	7.70(w) x 7.80(h) x 0.60(d)

About the Author

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

Editorial Reviews

One of the best vegan cookbooks.” — Vegetarian Times

[Lorna Sass’s] recipes are seductive, ranging from the homey and familiar to the slightly more modern. — Publishers Weekly

Handsome and well designed, it offers recipes that are truly quick and easy to prepare without being boring or predictable.... Highly recommended for cookery collections. — Library Journal

From the Publisher

One of the best vegan cookbooks.

Vegetarian Times