Shots: The Diminutive Guide to a Little Big Drink

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Take a shot for what ails you. These small, tasty, and fun drinks pack a big wallop, and here's the guide to making the right one for the job. Need a little something to get the party started? Then go for that college classic: a wiggly-jiggly, artfully arranged, brightly colored assortment of Jello-O shots. Feeling a little tense? Go to the fridge, grab that pre-chilled, distinctive square bottle of Jagermeister from the freezer. Measure one jiggerful of that mysterious herbal-infused purple potion, and knock ...

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Overview

Take a shot for what ails you. These small, tasty, and fun drinks pack a big wallop, and here's the guide to making the right one for the job. Need a little something to get the party started? Then go for that college classic: a wiggly-jiggly, artfully arranged, brightly colored assortment of Jello-O shots. Feeling a little tense? Go to the fridge, grab that pre-chilled, distinctive square bottle of Jagermeister from the freezer. Measure one jiggerful of that mysterious herbal-infused purple potion, and knock back vigorously. Enjoy the feeling of warmth that fills the chest, lightens the head, and makes tension melt away. Plus: concoctions to create a little romantic heat with someone and others powerful enough to blow you away. A key explains whether the recipe is a mood lightener, obliterator, medicinal (designed to give a good swift shock to the system), or an aphrodisiac.

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Product Details

  • ISBN-13: 9781402710254
  • Publisher: Sterling Pub Co Inc
  • Publication date: 10/1/2003
  • Edition description: Illustrate
  • Pages: 160

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 21, 2003

    This book is GREAT!

    This is one of the best bartending books I have found. I was given it for Christmas by my best friends and was totally enthralled! The book is hardback but spiral bound so it stays clean and lays flat! Perfect for the kitchen or bar. Each recipe is easily laid out with pictures for most shots and a good description of how each is made and tastes. Also, there is a categorical system implemented in this book which is funny and useful. All the shots are divided up between four categories: 'Mood-Lighteners', 'Obliterators', 'Medicinal', and 'Aphrodisiacs'. And each shot has a small history behind the liquors used or bar terms. Bottom line: Fascinating and easy to use! Cheers!

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