Shroom: 60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

by Evie Harbury

Overview

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.

From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.

Featuring:

Mushroom Swiss Burger
Creamy Tahini Umami Soup
Mushroom Biryani
Miso Soup with King Oyster Mushrooms, Quinoa & Seaweed
Fresh Champignon Broth with Curly Kale
Baked Garlicy Mushrooms
Mushroom Toad in the Hole
Crispy Mushroom Sharwama
Quick One Pan Rib Eye with Mushroom and garlic

Product Details

ISBN-13:	9781035434077
Publisher:	Headline
Publication date:	03/19/2026
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	160

About the Author

Evie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London-based Bohemian.

Evie works as a recipe writer for cookbooks, brands and television as well as working on both film and stills as a food stylist and home economist. Evie's screen and print credits include Mary Berry, Tom Kerridge, Giorgio Locatelli and Mary McCartney.

Evie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London based Bohemian.

Evie works as a recipe writer for cookbooks, brands and television as well as working on both film and stills as a food stylist and home economist. Evie's screen and print credits include several household names such as Mary Berry, Tom Kerridge, Giorgio Locatelli and Mary McCartney. Her culinary knowledge is broad, thanks to the opportunities she has had working with incredibly experienced people in the industry.