Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

by Ronni Lundy
     
 

Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to — and leavens them with memories of food, family, and friendship from some of country music's most

Overview

Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to — and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." — "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." — John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." — Atlanta Constitution; "Reeks with authenticity." — Seattle Post-Intelligencer.

Product Details

ISBN-13:
9780871136008
Publisher:
Grove/Atlantic, Inc.
Publication date:
07/28/1994
Edition description:
Reissue
Pages:
400
Product dimensions:
7.40(w) x 9.18(h) x 1.08(d)

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