Shunju: New Japanese Cuisine

Shunju: New Japanese Cuisine

by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana
     
 

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Winner of the James Beard Award for Best Food PhotographySee more details below

Overview

Winner of the James Beard Award for Best Food Photography

Product Details

ISBN-13:
9780794604486
Publisher:
Periplus Editions (HK) ltd.
Publication date:
07/15/2006
Edition description:
Paperback with Flaps
Pages:
272
Product dimensions:
9.00(w) x 10.00(h) x 0.70(d)

Meet the Author

Takashi Sugimoto is Japan's leading restaurant designer and is responsible for many of Japan's most famous restaurants.

Marcia Iwatate is one of the leading lights in the Japanese fashion, design and food industries.

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