Shunju: New Japanese Cuisine

Shunju: New Japanese Cuisine

by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana
     
 

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Winner of the James Beard Award for Best Food PhotographySee more details below

Overview

Winner of the James Beard Award for Best Food Photography

Product Details

ISBN-13:
9780794604486
Publisher:
Periplus Editions (HK) ltd.
Publication date:
07/15/2006
Edition description:
Paperback with Flaps
Pages:
272
Sales rank:
1,477,901
Product dimensions:
9.00(w) x 10.00(h) x 0.70(d)

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