Sicilian Cuisine through History and Legend

by Gaetano Basile, Gaetano Cipolla (Translator), Gaetano Cipolla (Editor)

Overview

An entertaining read on how Sicilian cuisine developed through the centuries. The Greek, Roman, Arabic, French and Jewish contributions are identified through the various dishes for which Sicily is known such as arancine, pasta cu la Norma, pasta chi sardi, gelati.

Product Details

BN ID:	2940013576247
Publisher:	Arba Sicula
Publication date:	11/07/1998
Sold by:	Barnes & Noble
Format:	eBook
Pages:	47
File size:	344 KB

About the Author

Gaetano Basile is a well known and popular TV personality in Sicily. He has written numerous books and he is an expert of Sicilian culture and food.