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Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed [NOOK Book]

Overview

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.

“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her...

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Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

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Overview

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.

“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

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Editorial Reviews

From Barnes & Noble

In her 2010 Cooking for Isaiah, Silvana Nardone drew on her cooking instructor and food consultant expertise to create appealing gluten-free and dairy-free recipes for her son. Now the founding editor of Every Day with Rachael Ray is back with another gathering of tasty special recipes for the whole family. In offering and offering, she shows that with her imaginative substitutions, home cooks can provide meal and snack time fare that can please even those blessed with no food intolerance. (P.S. Nardone's debut book received superlative reader reviews everywhere.)

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Product Details

  • ISBN-13: 9780544160101
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 9/2/2014
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 224
  • Sales rank: 338,245
  • File size: 20 MB
  • Note: This product may take a few minutes to download.

Meet the Author

SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.
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