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Hardcover New The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of
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authentic Italian home cooking features over 2, 000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il cucchiaio d? argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts
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Shipped from US in 4 to 14 business days. Established seller since 2000
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This item will be shipped from our warehouse in Chicago.
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Shipped from US. Express shipping in 3 to 6 business days. Standard shipping in 4 to 14 business days. Established seller since 2000
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Shipped from US in 4 to 14 business days standard or 3 to 6 business days express. FREE TRACKING WITH EVERY ORDER! Established seller since 2000
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BRAND NEW - 100% GUARANTEED! Fast shipping
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In Stock. Brand New. Orders placed by 12 PM EST Monday through Friday will ship on the same business day.
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Brand New-Fast Shipping
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2011 Hard cover 2nd Revised, Updated ed. New. Sewn binding. Paper over boards. 1504 p. Contains: Illustrations.
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Overview
The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian tle. It also contains a new section of menus by celebrity chefs cooking ...