Simple American Cooking
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Simple American Cooking

by Chuck Williams, Allan Rosenberg
     
 

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Chuck Williams, founder of Williams-Sonoma, has influenced generations of cooks. Now this kitchen expert presents a selection of his own recipes. In this beautifully illustrated and newly updated edition, Williams shares a wealth of handy kitchen tips he has gathered during a lifetime of cooking, along with inspiring ideas for varying each dish. Helpful food

Overview

Chuck Williams, founder of Williams-Sonoma, has influenced generations of cooks. Now this kitchen expert presents a selection of his own recipes. In this beautifully illustrated and newly updated edition, Williams shares a wealth of handy kitchen tips he has gathered during a lifetime of cooking, along with inspiring ideas for varying each dish. Helpful food preparation techniques are illustrated step-by-step, and every recipe is accompanied by tempting full-color photographs, making Simple American Cooking a must-have for every kitchen library.

Product Details

ISBN-13:
9781740895224
Publisher:
Owen, Weldon, Inc.
Publication date:
04/15/2004
Series:
Williams-Sonoma Simple Cooking Series
Edition description:
Revised and Updated Edition
Pages:
127
Product dimensions:
9.58(w) x 9.74(h) x 0.73(d)

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