Simple and Delicious

Simple and Delicious

3.8 52
by Reader's Digest Association, Inc.
     
 

Current Issue: February and March, 2016

Taste of Home Simple & Delicious is America's fast cooking magazine brought to you by the editors of America's #1 Cooking Magazine, Taste of Home! Packed with 150+ recipes and tips in every issue, you'll enjoy tons of easy, irresistable dishes and fast-to-fix meal ideas...a full color photo of every finished recipe...and so much more!

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Overview

Taste of Home Simple & Delicious is America's fast cooking magazine brought to you by the editors of America's #1 Cooking Magazine, Taste of Home! Packed with 150+ recipes and tips in every issue, you'll enjoy tons of easy, irresistable dishes and fast-to-fix meal ideas...a full color photo of every finished recipe...and so much more!

Product Details

Publisher:
Reader's Digest Association Inc
# of issues/year:
6
Delivered:
Bi-monthly
Current Issue:
February and March, 2016
Format:
NOOK Magazine
These items ship to U.S. addresses only.

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Simple and Delicious 3.8 out of 5 based on 0 ratings. 52 reviews.
Granny_Nan More than 1 year ago
I may not get all the pictures, but I get enough of them. I enjoyed going through it and got some really good ideas that I shared with my daughter.
Anonymous More than 1 year ago
I was hoping for very simple recipes. I did not find them simple. But I am a person that hates to cook and only do it because I have to.
Anonymous More than 1 year ago
I heart cooking the recipies because they are fun and simple. I reccomend this to anyone who luvs baking and cooking!
Anonymous More than 1 year ago
I love that I can take this book with me into the kitchen without my glasses and read the recipes. Fun and creative ideas for all.
Anonymous 7 months ago
I originally subscribed to the magazine years ago and I loved the recipes. I recently started a new subscription and I've been very disappointed. The recipes are not simple and most aren't anything that my picky family will eat. I'm definitely not renewing.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Anonymous More than 1 year ago
It cost to much it is just to much money it is not like I'm really not like I am keeping it for REALS
Anonymous More than 1 year ago
Anonymous More than 1 year ago
All of the recipes had sour cream, cream cheese, or some kind of cream base. It was Pampered Chef in magazine form. No thanks
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
Love the food,but to hard to read on nook color.
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Anonymous More than 1 year ago
Im always looking for new recipes. For a dollar a month i have a lot of recipes in the magazines.
Anonymous More than 1 year ago