The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

( 4 )

Overview

Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell.

The Simple Art of EatingWell contains all the basics of healthy cooking—from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite ...

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Overview

Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell.

The Simple Art of EatingWell contains all the basics of healthy cooking—from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

Recipes have notes and tips on how they were made healthier—for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

• Step-by-step technique guides with photos

• More than 400 recipes, from soups and salads to main dishes and desserts

• 200 full-color photos throughout

• Quick-cooking guides for seasonal fruits and vegetables

• Kitchen essentials: the best tools and gadgets for your healthy kitchen

• Pantry list: what to stock for a healthy pantry

The Simple Art of EatingWell is a Finalist for a 2011 James Beard Foundation Award in Healthy Focus.

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Editorial Reviews

Publishers Weekly
Eating Well magazine's senior food editor, Price (Eating Well for a Healthy Heart Cookbook; Eating Well Comfort Foods Made Healthy) takes an encyclopedic approach for this volume with appeal for skilled and novice cooks alike. With chefs from around the globe, Price has created 300 recipes (appetizers, soups, breads, pasta, vegetarian, meats, desserts, etc.) focused on key parameters: preparation time (most under 45 minutes); nutritional value (provided in daily values and calorie counts); reliability (thanks to step-by-step photo instructions); and international flavor (American, Mexican, Italian, Indian, Middle Eastern, Asian). Price's trove of insider tips includes pantry stocking; label reading; selecting and preparing meats and vegetables; cooking grains and rice; grilling; and working with tofu. With repertoire-expanding seasonings, sauces, pizza toppings, salad dressings, spice rubs and quick bread variations, Price shows beginners how to transform basic fare into gourmet meals; her guides to making gnocchi, mussels, sushi, and foolproof omelets will boost confidence. Health-conscious readers will appreciate tasty alternatives to butter, sour cream, sugar, and white flour, but even those committed to richer, saltier foods will be persuaded by Price's conscience-sparing Steak Diane, creamed onions, and Shrimp Po' Boy, followed by her Died-and-Went-to Heaven Chocolate Cake. (Dec.)
Library Journal
EatingWell magazine has put out a slew of cookbooks, including the James Beard Award-winning EatingWell Diet. Price, deputy food editor for EatingWell Media Group, suggests increasing fruits and vegetables, limiting meat, and choosing good fats, and she provides charts for cooking meat, grains, and vegetables as well as step-by-step photographs—all helpful for the new cook. Eating well isn't about giving up your favorite foods; it's about finding healthier ways to prepare them. Even pizza isn't off the menu. Prepare to be inspired to eat healthier this year.
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Product Details

  • ISBN-13: 9780881509359
  • Publisher: Countryman Press, The
  • Publication date: 12/6/2010
  • Series: EatingWell Series
  • Pages: 512
  • Sales rank: 401,880
  • Product dimensions: 8.30 (w) x 10.30 (h) x 1.40 (d)

Meet the Author

Jessie Price grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux Home Ranch near Steamboat Springs. She started out testing and developing recipes for EatingWell and joined the editorial team full-time in 2004 when she moved from San Francisco. Jessie directs the food content for EatingWell Magazine and has worked on several EatingWell books including EatingWell Comfort Foods Made Healthy, EatingWell Healthy in a Hurry, EatingWell Serves Two, EatingWell 500-Calorie Dinners, The EatingWell Diet, EatingWell for a Healthy Heart, EatingWell on a Budget, The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont.

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Customer Reviews

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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted November 24, 2012

    My daughter calls this her"bible"-I bought my son one

    My daughter calls this her"bible"-I bought my son one also and he too uses it all the time

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 25, 2011

    Healthy and Delicious

    Fabulous cookbook filled with healthy and delicious recipes! A great addition to any cookbook collection.

    1 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 20, 2011

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    Posted May 24, 2011

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