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Giving great service since 2004: Buy from the Best! 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship! Find your Great Buy today!
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New York, New York, U.S.A. 2007 Hardcover Very Good in Very Good jacket 0670038482 LARGE BOOK. REmainder mark. Two dog-eared pages, other than that in VG+ condition.
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Dust cover has some creasing & a few small tears measuring less then 1". This has normal wear & tear for being a used book that follows the market place's descriptive guidelines
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Hardcover Very Good 0670038482 Very Good Condition. Ships within 24 hours and all purchases are guaranteed or your money back.
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Hardcover Good 0670038482 Tight, clean copy, ex-library with usual stamps/stickers, 100% GUARANTEE! ! !
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FORMER LIBRARY. Usual markings. Normal wear.
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2007-02-01 Hardcover Very Good This is a clean book in a clean jacket. The dust jacket has obvious minor edge wear and handling wear. The boards are flat with square unbumped
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corners (with the exception of the upper spine corner of the front board, which has been bumped). The interior pages are bright white, pristine clean and unmarked. No dog-eared pages. No soiling or water damage. No remainder marks.
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Very Good 2007. Hardcover. Very Good.
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Overview
Cooking Chinese food at home has truly never been easier—all you need is this book, a wok, and a quick trip to the supermarket
Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she ...