Simple Delicacies: Japanese Recipes from Hirozen

Simple Delicacies: Japanese Recipes from Hirozen

by Candice Obayashi, Hiroji Obayashi
     
 

This compilation of recipes makes Japanese cooking accessible, even to beginners. With its easy-to-follow dishes for Japanese-cuisine novices and inventive dishes which encourage experienced chefs to further master their skills, this book demonstrates how simple it is to prepare simple, elegant meals with an authentic Japanese flair. Adapted from recipes made

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Overview

This compilation of recipes makes Japanese cooking accessible, even to beginners. With its easy-to-follow dishes for Japanese-cuisine novices and inventive dishes which encourage experienced chefs to further master their skills, this book demonstrates how simple it is to prepare simple, elegant meals with an authentic Japanese flair. Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original recipes that chronicle Mr. Obayashi’s inventiveness in the kitchen. From its detailed instructions on how to prepare rice and create basic broths to creating sukiyaki and exquisite sushi dishes, this cookbook contains a balanced mixture of recipes that are accessible to those just learning and challenging to those more proficient in the art of cooking.

Product Details

ISBN-13:
9781932296082
Publisher:
Crossbridge Publishing Co.
Publication date:
09/28/2006
Pages:
153
Product dimensions:
6.00(w) x 8.50(h) x 0.38(d)

Related Subjects

Meet the Author

Candice Obayashi is a freelance graphic designer and the owner of a production company. She lives in San Francisco. Hiroji Obayashi is the owner of Hirozen Gourmet restaurant and a consultant on the fineries of Japanese cuisine, and was the head of the historic Imperial Gardens on the Sunset Strip in Los Angeles for more than 20 years. He lives in Los Angeles.

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