Simple Essentials Fruit

Simple Essentials Fruit

by Donna Hay
     
 

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Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need.

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Overview

Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need.

Product Details

ISBN-13:
9780061569043
Publisher:
HarperCollins Publishers
Publication date:
04/08/2008
Series:
Simple Essentials Series
Pages:
96
Product dimensions:
8.30(w) x 8.90(h) x 0.60(d)

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Simple Essentials Fruit

bircher muesli

Serves 4

Ingredients:

1½ cups (150g/5¼ oz) rolled oats
1 cup (250ml/8 fl oz) apple juice, warmed
2 green apples, grated
1 cup (250g/8 oz) thick natural yoghurt
½ cup slivered almonds
honey, to serve

Instructions:

Place the oats and apple juice in a large bowl, cover with plastic wrap and allow to stand for 30 minutes or until the oats are softened. Stir in the grated apple. To serve, divide the yoghurt between 4 serving glasses, top with the oat mixture, almonds and honey.


rhubarb and vanilla preserve

Ingredients:

250g (8 oz) rhubarb, trimmed and chopped
1 cup (220g/7¾ oz) sugar
1 vanilla bean, split, seeds scraped (or 1 teaspoon vanilla bean paste)
2 tablespoons water

Instructions:

Place the rhubarb, sugar, vanilla bean and seeds and water in a saucepan over low heat and stir until the sugar is dissolved. Increase the heat to medium and simmer for 8-10 minutes or until thickened. Remove the vanilla bean and discard. Spoon the jam into a hot, sterilised (see glossary) glass jar and seal. Makes approximately 1 cup. Store in the refrigerator for up to two weeks.

Simple Essentials Fruit. Copyright © by Donna Hay. Reprinted by permission of HarperCollins Publishers, Inc. All rights reserved. Available now wherever books are sold.

Meet the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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