Simple French Desserts by Jill O'Connor, Paperback | Barnes & Noble
Simple French Desserts

Simple French Desserts

by Jill O'Connor
     
 
With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and

Overview

With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.

Editorial Reviews

Publishers Weekly - Publisher's Weekly
In this concise collection, O'Connor (Phyllo and Sweet Nothings) offers an abundant selection of desserts ranging from cookies and pastries to crepes and tarts, ice cream and mousse. There are sables, the slightly sandy French version of shortbread, along with a couple of variations, such as Pistachio-Orange Sables. O'Connor includes French meringues and Almond Macaroons, Chocolate Eclairs and a much-simplified recipe for napoleons based on phyllo dough rather than tricky puff pastry. Lemon Tart is served on a cookie-like crust that's tempting on its own, while Fallen Chocolate-Souffl Cake provides a more decadent option. Fruit desserts also figure prominently: there are apples in Tarte Tatin, berries in Red Fruit Gratin and cherries in almond-flavored Cherry-Frangipane Tart. O'Connor is equally inventive with her ice cream and sorbet recipes, including toasted walnut-studded Mocha Dauphinois Ice Cream. As with anything worthwhile, the confections here aren't exactly simple, at least in terms of the time they require. Many recipes involve multiple steps; however, clearly written description of techniques are interspersed. (Apr.) Copyright 2000 Cahners Business Information.|

Product Details

ISBN-13:
9780811819039
Publisher:
Chronicle Books LLC
Publication date:
02/01/2000
Pages:
144
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Related Subjects

Meet the Author

Jill O'Conner is the author of Phyllo and Easter Treats. She lives in San Diego.

Richard Eskite is a San Francisco-based photographer.

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