Simple Fruit Desserts: An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes by Jack Bishop, John Burgoyne |, Hardcover | Barnes & Noble
Simple Fruit Desserts: An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes

Simple Fruit Desserts: An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes

by Jack Bishop, John Burgoyne
     
 
How To Make Simple Fruit Desserts covers everything you need to know to master quick, summer fruit desserts like crisps, cobblers, shortcakes, and betties. This title is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of

Overview

How To Make Simple Fruit Desserts covers everything you need to know to master quick, summer fruit desserts like crisps, cobblers, shortcakes, and betties. This title is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. You will discover how to put the crunch back in crisps, how to make authentic shortcake, and how to poach fruits in light syrup without overcooking the fruit. You will also pick up tips on peeling, pitting, and slicing fruits quickly and safely. From strawberry shortcake to blueberry cobbler, the summer fruit recipes covered in How To Make Simple Fruit Desserts have endless appeal and will be the perfect finish to your meals this season.

Product Details

ISBN-13:
9780936184265
Publisher:
America's Test Kitchen
Publication date:
08/28/1998
Series:
How to Cook Master Series
Edition description:
ILLUSTRATE
Pages:
96
Product dimensions:
5.39(w) x 7.33(h) x 0.43(d)

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