Simple. Healthy. (raw) Vegan - Veganuary special: 100 easy no-cook recipes - suitable for vegans and raw vegans

Simple. Healthy. (raw) Vegan - Veganuary special: 100 easy no-cook recipes - suitable for vegans and raw vegans

by Reut Barak
Simple. Healthy. (raw) Vegan - Veganuary special: 100 easy no-cook recipes - suitable for vegans and raw vegans

Simple. Healthy. (raw) Vegan - Veganuary special: 100 easy no-cook recipes - suitable for vegans and raw vegans

by Reut Barak

eBook

$6.99 

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Overview

No patience? No expertise? No problem!
100 tasty easy no-cook recipes that everyone can make and enjoy are here.

Including: cheeses, pizza, spaghetti, veg- burgers, "chicken" rice, "tuna", dips, hummus, soups, curry, noodles, falafel, sushi, ravioli, "stir" fry, burritos, enchiladas and other traditional dishes from around the world, salads, smoothies and delicious desserts like fondu, chocolate tart and lemon "Cheese"cake.

All plants, all whole foods, all raw and all vegan and gluten free.

Product Details

BN ID: 2940186111498
Publisher: Reut Barak
Publication date: 01/01/2024
Sold by: Barnes & Noble
Format: eBook
Sales rank: 263,235
File size: 5 MB

About the Author

I’ve always had a love for new recipes.

I started cooking when I was 7. The first thing I made on my own (at 7) was Challah bread. I was brave.

The result was what could only be described as beginners luck.

I have since had every possible failure in the book (and some of my own).


But I always succeeded in the end, and over the 25 years I had spent in the kitchen I learned how to cook.

I learned that when you burn a pancake you are not making a mistake. You are learning how to make a burned pancake. It is only when you explore the edges of the spectrum, the place where the recipe breaks, that you truly master it.

And so I mastered cooking. I could make anything I wanted to make.


Until I went raw.


A chance night of late Googling on May 25, 2015 exposed me to the Dr Morse Raw Vegan diet, and I knew it was the right choice for me.

I felt challenged as a cook, and I’m still learning new things every single day!

Join me!

Love,

Reut
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