Simple Honest Food: The Best of Bill Granger

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Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are gathered his very best mouthwatering recipes, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill’s easy-to-replicate recipes and signature carefree, joyful, and no-fuss approach ...
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Overview


Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are gathered his very best mouthwatering recipes, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill’s easy-to-replicate recipes and signature carefree, joyful, and no-fuss approach to cooking makes for meals that are always fast, easy, and brimming with flavor.
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Editorial Reviews

From the Publisher

"You won't find food like this at your Aunt Amelia's or in a diner, but you don't have to hire a chef to make it, either." R. W. Apple Jr., New York Times

"Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills." Food & Wine

"Entirely self-taught, Granger is...the darling of Sydney." Daily Telegraph, London

"Whether it's the food in his cookbooks, his cafés or at home, Granger knows exactly what we love to eat." Sydney Morning Herald

"Bill Granger knows how to dispense comfort while ensuring his food remains fresh and full of flavour. . . . Best of all he makes it look effortless." Daily Telegraph, London

"Bill Granger is the god of Australasian cooking and his two restaurants are Sydney institutions." Time Out, London

"I would never queue for anything in my life--except a table a Bills." Jill Dupleix, Times Cook, London

"I crave Bills food every day." Jill Dupleix, Times Cook, London

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Product Details

  • ISBN-13: 9780762779758
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 4/3/2012
  • Edition description: First
  • Edition number: 1
  • Pages: 320
  • Product dimensions: 8.90 (w) x 10.00 (h) x 1.20 (d)

Meet the Author

Bill Granger is an internationally acclaimed chef known for his easygoing approach to cooking. In addition to his popular restaurants, he has produced a range of bestselling cookbooks (more than 800,000 copies sold worldwide), and several television series that have screened in more than 30 countries. Visit him at www.bills.com.au
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