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Simple Indian Cookery: Step by Step to Everyon's Favorite Indian Recipes

Overview

In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home. With 40 recipes, featuring step-by-step instructions and clear color photos, even novices can cook a wide range of authentic Indian fare. Add spice to your life with Goan Prawn Curry or Tarka Dal, or try popular favorites like Chicken Tikka Masala, Rogan Josh, or Lamb Madras. There are also more elaborate dishes, like Creamy Chicken Korma with Almonds, Prawns in a Butter and Tomato Sauce, and Moghlai ...

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Overview

In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home. With 40 recipes, featuring step-by-step instructions and clear color photos, even novices can cook a wide range of authentic Indian fare. Add spice to your life with Goan Prawn Curry or Tarka Dal, or try popular favorites like Chicken Tikka Masala, Rogan Josh, or Lamb Madras. There are also more elaborate dishes, like Creamy Chicken Korma with Almonds, Prawns in a Butter and Tomato Sauce, and Moghlai Spinach with Shallots. These tried-and-tested recipes include savory soups and starters, classic curries with fish, meat, poultry, and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur Jaffrey’s Simple Indian Cookery guarantees excellent results every time.

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Product Details

  • ISBN-13: 9780563521839
  • Publisher: B B C Worldwide Americas
  • Publication date: 4/1/2005
  • Pages: 128
  • Product dimensions: 7.42 (w) x 10.60 (h) x 0.40 (d)

Meet the Author

Madhur Jaffrey, winner of the James Beard Award, is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. She has written more than a dozen best-selling cookbooks, including Madhur Jaffrey’s World Vegetarian, and her articles have appeared in numerous magazines, including Food & Wine, Gourmet, Saveur, and The New Yorker. Jaffrey, a resident of New York City, has also presented several television series and appeared in more than 20 films.

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Table of Contents

Introduction 7
Ingredients and Equipment 8
Soups and Starters 24
Summery yoghurt soup 26
Easy mulligatawny soup 28
Spinach and okra soup 30
Fried poppadums 32
Spicy cashews 34
Potato bhajias 36
Chicken tikka with tomato 38
Easy kebabs 40
Fish and Shellfish 42
Grilled or bhuna fish steaks 44
Madras fish curry 46
Fish in a green sauce 50
Squid in a spicy spinach sauce 52
Prawns in a butter-tomato sauce 54
Stir-fried prawns with mustard seeds, garlic and mint 56
Goan prawn curry 58
Goan clams (or mussels) 60
Eggs, Poultry and Meat 62
'Indian-style' scrambled eggs 64
Hard-boiled eggs in a rich Moghlai sauce 66
Tandoori-style chicken 68
Chicken tikka masala 70
Creamy chicken korma with almonds 72
Minced lamb with peas 74
Moghlai lamb korma with sultanas 76
Lamb or beef jhal fraizi 78
Rogan josh 80
Lamb, pork or beef Madras 82
Vegetables and Accompaniments 84
Tarka dal 86
Green lentils with lemon slices 88
Stir-fried cauliflower with green chillies 90
Mushroom and pea curry 92
Potatoes with cumin 94
Moghlai spinach with browned shallots 96
Plain basmati rice 98
Vegetable pullao 100
Yoghurt raita with cucumber and mint 102
Fresh green chutney 104
Tomato and onion cachumbar 106
Flaky flatbreads with cumin seeds (parathas) 108
Deep-fried puffed breads (pooris) 112
Mango lassi 116
Menus 118
Index 125
Stockists and suppliers 127
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