Simple Italian Cookery

Simple Italian Cookery

by Aldo Zilli
     
 

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Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared Tuna Sicilian Style or Rump Steak Paillard Grilled with Radicchio,

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Overview

Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared Tuna Sicilian Style or Rump Steak Paillard Grilled with Radicchio, Olive Oil and Lemon. With clear color photos to accompany each stage of the recipe, Aldo’s instructions guarantee even the novice excellent results every time.

Product Details

ISBN-13:
9780563521785
Publisher:
B B C Worldwide Americas
Publication date:
10/28/2005
Pages:
128
Product dimensions:
7.75(w) x 10.56(h) x 0.37(d)

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Meet the Author

Aldo Zilli is the founder and chef patron of the award-winning Zilli restaurant group in London.

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