Simple Italian Sandwiches

Simple Italian Sandwiches

3.5 10
by Jennifer Denton, Jason Denton, Kathryn Kellinger
     
 

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With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini,

Overview

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.

With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

Product Details

ISBN-13:
9780061907081
Publisher:
HarperCollins Publishers
Publication date:
05/12/2009
Series:
Simple Italian , #1
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
160
Sales rank:
203,610
File size:
7 MB

Related Subjects

Meet the Author

Jennifer Denton runs 'ino and 'inoteca with Jason, collaborating on the menu and the wine list.


Jason Denton is involved in some of New York City's most successful restaurants. First on the panini scene was 'ino. Broadening the 'ino concept of bruschetta, tramezzini, and panini, 'inoteca added the authentic Italian small plates for which it has been critically praised. Along with Mario Batali and Joseph Bastianich, Denton is a partner in Lupa Osteria Romano, one of New York City's best Italian restaurants, as well as the newly opened Bar Milano. Food & Wine, in their annual tastemaker awards, dubbed Denton an "Italian food emissary." He lives with his wife, Jennifer, and sons, Jack and Finn, in New York City.


Kathryn Kellinger is the coauthor of the James Beard—and IACP-nominated The Balthazar Cookbook and George Foreman's Indoor Grilling Made Easy. She lives with her husband, Lee Hanson, and two daughters, Maya and Reid, and one Labrador retriever in New York City.

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Simple Italian Sandwiches: Recipes from New York's Favorite Panini Bar 3.5 out of 5 based on 0 ratings. 10 reviews.
Anonymous More than 1 year ago
`Simple Italian Sandwiches' contains recipes from the New York City restaurants `ino' and `inoteca', which happen to be a small part of the growing Mario Batali / Joe Bastianich empire of restaurants. Buy it now! The discovery of this little corner of Italian cuisine alone is worth the price of this book!
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steveRI More than 1 year ago
I love this book. The sandwiches are great and easy to prepare. The only drawback, if there is one, is the lack of help in the bread department.
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