Simple Kitchen Experiments: Learning Science with Everyday Foods

Simple Kitchen Experiments: Learning Science with Everyday Foods

by Muriel Mandell
     
 
"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."—Booklist. "Children...will enjoy carrying out these simple experiments and, of

Overview

"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."—Booklist. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...a resource for hands-on investigations."—SLJ. "The book rates high for scientific merit and is commendable for readability."—Appraisal. 128 pages, 100 b/w illus., 5 3/8 X 8 1/4.

Product Details

ISBN-13:
9780806984148
Publisher:
Sterling Publishing
Publication date:
06/01/1993
Pages:
128
Age Range:
8 - 9 Years

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