×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Simple Mediterranean Cookery
     

Simple Mediterranean Cookery

by Claudia Roden
 

The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable

Overview

The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.

Editorial Reviews

Library Journal - Library Journal
The latest additions to this attractive series (following Raymond Blanc's Simple French Cookery) are devoted to two of America's favorite cuisines. Hom, well known for his Chinese cookbooks, worked as a chef in Thailand for years, and he provides an excellent guide to Thai cooking. Roden is an authority on the foods of the Mediterranean (as well as of the Middle East), and she offers an eclectic selection of her favorite dishes from that region. Each book opens with an illustrated glossary, and each recipe includes step-by-step technique photographs in color. Despite its popularity, there are relatively few books on Thai food, and Hom's accessible introduction should appeal to many home cooks. And though there are dozens of titles on the cooking of the Mediterranean, larger collections will want to consider Roden's latest book. Copyright 2006 Reed Business Information.

Product Details

ISBN-13:
9780563493273
Publisher:
B B C Worldwide Americas
Publication date:
04/28/2006
Pages:
128
Product dimensions:
7.75(w) x 10.69(h) x 0.31(d)

Related Subjects

Meet the Author

Claudia Roden was born and raised in Cairo and has traveled extensively throughout the Mediterranean. Among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews