Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

Overview


Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs...
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Overview


Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!
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Product Details

  • ISBN-13: 9781616083175
  • Publisher: Skyhorse Publishing
  • Publication date: 5/15/2011
  • Pages: 112
  • Sales rank: 489,700
  • Product dimensions: 8.50 (w) x 10.90 (h) x 0.50 (d)

Meet the Author

Paul Kirk has written several cookbooks, including Simple Smoking and the bestselling Paul Kirk’s
Championship Barbeque. He has won more than 475 awards for cooking and barbeque and has appeared on The Today Show and the Discovery Channel. He lives in Kansas City, Missouri.
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