Simply Bruschetta: Garlic Toast the Italian Way

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2001. Maui Arthoughts Company. Hardcover. Gift quality.

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2001. Maui Arthoughts Company. Hardcover. Gift quality.

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Editorial Reviews

From The Critics
Simply Bruschetta: Garlic Toast The Italian Way features sixty-five creative ways to top traditional Italian garlic toast. From Traditional Bruschetta Con Aglio, Italian Sausage, Peppers and Onion, Roasted Peppers, and Baked Eggplant, to Shallots and Tomato, Fried Polenta Sans Toast, Three Peppercorns, and Artichoke, Olive and Tomato, Simply Bruschetta offers an a unique contribution to any family meal or festive celebration. With its basic information on preparing the toast, preparing and applying the Garlic and Olive Oil, measurements, proportions, servings, and "The Cardinal Rules for Italian Cheese", Simply Bruschetta is a very highly recommended addition to the family cookbook collection!
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Product Details

  • ISBN-13: 9780945045069
  • Publisher: Maui Arthoughts Company
  • Publication date: 1/28/2001
  • Pages: 96
  • Product dimensions: 8.58 (w) x 10.57 (h) x 0.47 (d)

Table of Contents

Introduction 11
Two Steps to Preparing Bruschetta Con Aglio 15
Preparing the Toast 15
Preparing and Applying the Garlic and Olive Oil 15
Measurements, Proportions, and Servings 17
Italian Cheese 18
The Cardinal Rules for Italian Cheese 19
Bread 20
Olive Oil 22
Garlic 23
Variations, Substitutions and Repetition 24
Bruschetta Recipes 25
Traditional Bruschetta Con Aglio 27
Pesto 28
Pepper Rainbow 29
Broccoli Rabe 30
Oregano, Tomato and Onion 31
Anchovy 32
Gorgonzola and Red Onion 33
Anise 34
Marinara Sauce 35
Sun-Dried Tomato 36
Roma Plum Tomato and Basil 37
Red Chili Pepper 38
Italian Sausage, Peppers and Onions 39
Portabella Mushroom 40
Roasted Garlic 41
Prosciutto and Melon 42
Mixed Greens 43
Salmon and Capers 44
Pine Nuts, Currants and Tomato 45
Roasted Peppers 46
Tomato and Oregano 47
Zucchini 48
Orange and Anchovy 49
Grilled Tomato 50
Sweet Caribe Banana Pepper 51
Ricotta and Olive 52
Artichoke, Roasted Pepper and Plum Tomato 53
Baked Eggplant 54
Rosemary, Red Onion and Chili Pepper 55
Dandelion Greens and Bacon 56
Grilled Eggplant and Mozzarella 57
Cucumber and Balsamic Vinegar 58
Artichoke 59
Shallots and Tomato 60
Olive 61
Chicken Liver Pate' 62
Spinach and Egg 63
Fried Polenta Sans Toast 64
Three Peppercorns 65
Egg and Cheese 66
Marinated Eggplant 67
Green Tomato 68
Asparagus 69
Fava 70
Fried Onions and Green Peppers 71
Bone Marrow 72
Sardines and Lemon 73
Drowned Bruschetta 74
Fried Cardoon 75
Tomato, Anchovy and Scallions 76
Broccolini 77
Finocchio and Pimiento 78
Beans and Greens 79
Fried Mozzarella 80
Roma Plum Tomato Rub 81
Chestnut 82
Caponata 83
Arugula and Plum Tomato 84
Butternut Squash, Pine Nuts and Bacon 85
Grilled Vegetables 86
Artichoke, Olive and Tomato 87
Shredded Chicken 88
Fried Garlic 89
Eggplant Spread 90
Salmon, Tomato and Onion 91
Finale' 92
Index 93
About the Author 94
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