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Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist

Overview

From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.

Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida ...

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Overview

From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.

Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes like:

• Rum Chica Rum Chicken
• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce
• Easy Breezy Coconut Ceviche
• Latina Lasagna
• Golden Sunshine Quinoa Salad

Packed with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.

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Editorial Reviews

From Barnes & Noble
Like its hybrid title, Ingrid Hoffmann's first book is a festive fusion. In Simply Delicioso, as on her popular Food Network and Galavision/Univision cooking shows, the Colombian-born Miami restaurateur specializes in simple modern recipes with a tangy Latin twist. Among the 125 recipes are tempting dishes such as Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce; Latina Lasagna; and Rum Chica Rum Chicken. Beautifully illustrated; useful sidebars.
Library Journal

Colombian-born Hoffmann has lived in Miami for the last 17 years; she has a Spanish-language cooking and entertaining series on Galavision/Univision and is the host of a new Food Network show. This companion book to that series features her take on Latin cooking, from classics like Frijoles Rancheros to fusion dishes such as South-of-the-Border Bouillabaisse. Many recipes don't seem particularly Latin, and Hoffmann herself comes across as rather fatuous. Nevertheless, expect demand from fans of the TV shows.


—Judith Sutton
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Product Details

  • ISBN-13: 9780307347343
  • Publisher: Crown Publishing Group
  • Publication date: 2/5/2008
  • Pages: 256
  • Product dimensions: 7.80 (w) x 9.76 (h) x 0.88 (d)

Meet the Author

Born in Colombia and based in Miami, INGRID HOFFMANN has been fascinated with food, cooking, and style since she was a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. With her mother she discovered not only a love of cooking but also a flair for entertaining, and in no time she developed her own distinctive style. Years later, Ingrid opened a successful restaurant and catering firm in Miami. She currently stars in Simply Delicioso on Food Network and Delicioso on Galavision/Univision, a Latin cooking and entertaining show.

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Read an Excerpt

Salmon Ceviche with Mango

Serves 6 to 8

Ceviche is a great light dinner or starter that is made without the oven or stovetop; in fact, you stir it together in one dish, let it marinate for an hour, and there you have it, an instant healthy meal. I like to mix flavors from all over the world in my ceviche, and I have been especially influenced by the fish dishes of Southeast Asia and Japan.

•4 6-ounce skinless salmon fillets, cut into small cubes
•1 cup fresh orange juice (from about 2 large oranges)
•1/2 cup fresh lemon juice (from about 3 lemons)
•1/2 cup fresh lime juice (from about 4 limes)
•1/2 cup soy sauce
•1/2 cup mirin
•1 red onion, halved and thinly sliced
•1 mango, peeled, fruit cut off of the seed and diced
•2 to 3 jalapeños (depending on how spicy you like your ceviche), sliced into rings, seeds removed
•3/4 cup fresh cilantro leaves
•Tortilla chips, plantain chips, or canchita, for serving

1. Place the salmon in a medium bowl and mix with the orange, lemon, and lime juices. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour. Drain the salmon, discarding the marinade, and pat it dry with paper towels. Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you’re ready to serve or up to 1 hour.

2. Just before serving, stir the soy sauce, mirin, onion, mango, jalapeños, and cilantro into the salmon. Toss to coat and serve immediately with the tortilla chips, plantain chips, or canchita.

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Customer Reviews

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted February 28, 2008

    great!

    I get tired of cooking the same old thing over and over. These recipes are new and different and really good!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 21, 2008

    A reviewer

    Ingrid Hoffman is my favorite chef....Ingrid's receipes are AMAZING!!!i looooove your show and your are soooo funny...You are the BEST!!!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 21, 2008

    A reviewer

    Ingrid Hoffmann is my favorite chef on Tv ...she is clear and so funny...i just got the book SIMPLY DELICIOSO....I looooooove it....

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 22, 2008

    Fun & Tasty!

    I'm really enjoying making these recipes and my family is enjoying the delicious flavors!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 16, 2008

    My kind of cooking!

    I just want to say that not only is the book 'reader friendly', the recipes are 'simply delicioso' I just love it !

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 6, 2009

    No text was provided for this review.

  • Anonymous

    Posted February 20, 2010

    No text was provided for this review.

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