Simply Gluten Free and Vegan [NOOK Book]

Overview

Carol Kicinski brings you recipes that are not just gluten free, but vegan too! In Simply Gluten Free and Vegan you get some of Carol's best recipes for vegan main dishes, sides and desserts.

Did you think you'd never get to have a delicious, moist cupcake after taking dairy out of your diet? Think again! Carol gives you cupcake recipes that will have you amazed! And if you...
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Simply Gluten Free and Vegan

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Overview

Carol Kicinski brings you recipes that are not just gluten free, but vegan too! In Simply Gluten Free and Vegan you get some of Carol's best recipes for vegan main dishes, sides and desserts.

Did you think you'd never get to have a delicious, moist cupcake after taking dairy out of your diet? Think again! Carol gives you cupcake recipes that will have you amazed! And if you ever tried crab and miss the taste, Carol has you covered with her "fish" cake recipe that has not one speck of actual fish in it, but tastes just as delicious!

Carol's motto is to make food that is not just "good for gluten free," but just plain GOOD, period! The same motto applies to her vegan recipes. They are not just "good for vegan," but even meat eaters will love them!

Whether you are vegetarian, vegan or just want to add some meatless meals to your diet, Simply Gluten Free and Vegan is the perfect cooking guide. And if you aren't on a vegan diet, this book can help you plan meals to entertain guests who might have vegan or vegetarian preferences, while still satisfying the tastes of other guests who are not on a vegan diet.

This book is essential for those who want recipes that fit vegan diet preferences without compromising quality and flavor!

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Product Details

  • BN ID: 2940016519906
  • Publisher: Simply Gluten Free, Inc.
  • Publication date: 4/19/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 373,006
  • File size: 962 KB

Meet the Author

Carol Kicinski was diagnosed with gluten intolerance more than 20 years ago.

She founded Simply Gluten Free in 2007 as a gluten free recipe and lifestyle blog. Her readers quickly made it one of the top gluten free websites. Its purpose is to educate, assist and inspire those with celiac disease or sensitivity to gluten, dairy, peanut, grain or other allergenic elements. She even provides solutions for those with vegetarian, vegan, paleo and raw preferences.

Carol is in her fourth season as America’s first gluten-free-only TV chef with a monthly segment on Daytime, a nationally syndicated show on NBC’s WFLA Tampa Bay. She was also the featured cookbook author on QVC’s Gluten Free Special in April 2011.

She has published more than 850 recipes in newspapers and magazines and was a monthly recipe contributor to Martha Stewart’s Whole Living from 2011 to 2013. She has published two print cookbooks: Simply…Gluten Free Desserts and Simply…Gluten Free Quick Meals.

In August 2012 Carol launched Simply Gluten Free Magazine, a lifestyle magazine for subscribers and store sales with a full digital version. It enjoys robust sales in Barnes & Noble, Whole Foods Markets, Fresh Market, Wegmans, Kroger, Target and hundreds of health food stores across America.

As a humanitarian and adventurer, Carol has assisted the National Red Cross around the world and was one of the first responders at Katrina’s Central Command assisting the troops. She’s lived to tell about being charged by elephants and rhinos and has dived with Great White sharks in South Africa.

Fun, interesting, accomplished and adventurous, Carol’s simplest passion is making “that great recipe” and then having someone else make it and love it!
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