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From the Publisher"You're in for a real treat with Simply . . . Gluten-free Desserts. There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day. Enjoy!"
—Dr. Vicki Peterson, author of The Gluten Effect
"Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up."
—Today's Diet & Nutrition
"Enticing photographs and out-of-the-ordinary recipes."
—The Record (New Jersey)
"There are plenty of desserts that don't contain gluten products, and those form the backbone of this book. Dishes like Mochaccino Mousse, Mexican Chocolate Cake With Cinnamon Whipped Cream, and Rhubarb Fool are among them; it also means that many of the desserts are grain free."
—San Francisco Chronicle
"I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free."
—Laura Byrne Russell, The Oregonian
"Simply . . . Gluten-Free Desserts is all about accessibility. Her recipes tend toward the classic—think peanut butter cookies, s'mores, and molten lava cakes—and require only basic baking knowledge. And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both."