Simply Indian

Overview

Samosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavouring, they need not be complicated to create in your own kitchen. This book written by two experienced instructors of Indian cuisine simplifies ingredients and traditional techniques. They have developed recipes that are easy for beginners to make, without sacrificing the rich taste that is the signature of great Indian food. Try some chai ...

See more details below
Other sellers (Paperback)
  • All (24) from $4.25   
  • New (11) from $10.24   
  • Used (13) from $4.25   
Sending request ...

Overview

Samosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavouring, they need not be complicated to create in your own kitchen. This book written by two experienced instructors of Indian cuisine simplifies ingredients and traditional techniques. They have developed recipes that are easy for beginners to make, without sacrificing the rich taste that is the signature of great Indian food. Try some chai for an elegant afternoon tea or make some masala chicken served with a biryani, raita, and naan bread for a royal feast! Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal.

Read More Show Less

Product Details

  • ISBN-13: 9781552854112
  • Publisher: Whitecap Books, Limited
  • Publication date: 1/1/2010
  • Pages: 192
  • Product dimensions: 8.02 (w) x 8.94 (h) x 0.56 (d)

Meet the Author

Born on the island of Zanzibar and immigrating to Canada in 1972, Tahera Rawji has been sharing the secrets of spicy dishes from Pakistan, India and the Middle East in her popular cooking classes for the past 11 years. She teaches her students not just to follow the recipes, but to really grasp the methods and flavours integral to Indian cooking. And while the methods need not be strictly traditional, she aims to teach students how to create authentic taste in their own kitchens.

Tahera lives in Richmond, British Columbia, and enjoys traveling, hiking, gardening, entertaining and cooking. She is constantly developing, testing and refining recipes for her students, friends and family.




Hamida Suleman was born into a large family in Tanzania. With three brothers and four sisters, she began to share in the preparation of meals at an early age. She was fascinated by the Indian, African and Middle Eastern dishes that her mother specialized in, and aspired to become a skilled cook herself. Hmida migrated to Canada and continues to give cooking demonstrations and classes.

Hamida and her husband Mohamed live in Richmond, British Columbia with their son, daughter-in-law and three grandchildren.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)