Simply Jamie: Fast & Simple Food [American Measurements]

by Jamie Oliver

Overview

Notes From Your Bookseller

Whatever your cooking experience, Jamie Oliver is here to inspire you to start making your own dishes. With easy-to-follow recipes, this is the kickstart your kitchen needs.

THE NEW YORK TIMES BESTSELLER

This edition has been adapted for the US market.

In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.

Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning mealtimes are simple in the days that follow.

Recipes include:

Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Bake
8 Cool Ways With Salmon
Smash Burger
Spicy Paneer&Veg Squash Bake
Pantry Raid Fishcakes
Hot&Crispy Ice Cream Parcel
Epic Sticky Toffee Pudding

This is a book about inspiration and bringing joy back into the kitchen.

Product Details

ISBN-13:	9781250374011
Publisher:	Flatiron Books
Publication date:	01/07/2025
Sold by:	Macmillan
Format:	eBook
Pages:	320
File size:	125 MB
Note:	This product may take a few minutes to download.

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a two decade television and publishing career he has inspired millions to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Hometown:

London, England

Date of Birth:

May 27, 1975

Place of Birth:

Essex, England

Editorial Reviews

★ 01/17/2025

Oliver's (5 Ingredients Mediterranean) latest cookbook, the 28th from the prolific author and TV personality, brings together an extensive collection of new recipes. The book is designed to serve as a unique source of inspiration in the endless sea of online and print recipe sources available to home cooks today. Divided into five lengthy chapters—"Midweek Meals," "Weekend Wins," "One-Pan Dinners," "Pantry Love," and "Delicious Desserts"—the recipes cover a variety of taste profiles, cultural traditions, preparation times, and levels of difficulty, and readers are sure to find something to suit their tastes. While the work does assume some basic familiarity with cooking, it will still appeal to readers of all experience levels. One of the title's strong suits is the way in which many recipes build on one another or use elements from other recipes, making it a convenient option for those who like to meal prep as well. Photographs of each recipe from acclaimed photographer Loftus as well as extensive nutrition information on each recipe complete the volume. VERDICT Oliver's latest can find a place on the shelves of all home cooks. Perfect for all public libraries, even those without extensive cookbook collections.—Whitney Kramer

Library Journal