Simply Lebanese

Simply Lebanese

by Ina'am Atalla
     
 

Authentic recipes using simple techniques and easily available ingredients, to inform the reader about Lebanese cuisine and inspire them to try new recipes.See more details below

Overview

Authentic recipes using simple techniques and easily available ingredients, to inform the reader about Lebanese cuisine and inspire them to try new recipes.

Editorial Reviews

From the Publisher
It features unique flavors with little else like it in the world. "Simply Lebanese" is a guide to Lebanese cooking and the finer details of the style, to help readers prepare authentic Lebanese food in their own home. With a glossary defining traditional Lebanese ingredients, and plenty of recipes for many occasions, readers will see Lebanese takes on tomato soup, salads, as well as original dishes such as Kibbeh makleih, and more. "Simply Lebanese" is a top pick for any international cookbook collection.

Product Details

ISBN-13:
9781859642870
Publisher:
Garnet Publishing, Limited
Publication date:
09/15/2012
Edition description:
Reprint
Pages:
240
Product dimensions:
7.30(w) x 9.60(h) x 0.60(d)

Meet the Author

INA'AM ATALLA is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina’am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.

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