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Simply Quick & Easy

Overview

Simply Quick & Easy This beautifully designed cookbook contains a mouthwatering variety of over 180 recipes from all over the world. Some dishes include bright new suggestions using the freshest and most wholesome of ingredients, while others are innovative re-workings of traditional dishes. All these recipes are well illustrated through the preparation.

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Overview

Simply Quick & Easy This beautifully designed cookbook contains a mouthwatering variety of over 180 recipes from all over the world. Some dishes include bright new suggestions using the freshest and most wholesome of ingredients, while others are innovative re-workings of traditional dishes. All these recipes are well illustrated through the preparation.

Full of useful cook's tips and recipe variations, this book provides the ultimate in choice for a collection of delicious meals.

Simply Quick and Easy includes:

  • Superb photography
  • Cook's tips and recipe variations
  • Detailed, easy-to-follow step-by-step recipes
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Product Details

  • ISBN-13: 9780760734568
  • Publisher: Sterling Publishing
  • Publication date: 8/15/2002
  • Series: Simply Series
  • Pages: 384

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted February 27, 2007

    GREAT RECIPES

    I have tried abt 10 recipes from this book and come out very well, i certainly recommend it.

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  • Anonymous

    Posted February 26, 2004

    Great book!

    I love this cookbook! I'm normally a terrible cook. I've avoided cooking most of my life but recently got more interested in it. I've cooked about 5 of the recipies so far and they've come out very good. Not *great*, but they're the best meals I've ever cooked. Armed with a kitchen timer, these meals are super easy to make. I particularly like the price of the book (cheap) and all of the full color, full page pictures. The ONLY thing I didn't like about this book was that sometimes the measurement of the ingrediants are in 'ounces'. I wish that those measurements were also stated in cups, teaspoons, or something more intuative. Oh, and sometimes the serving size is off... for instance, the salt and pepper shimp (which I've cooked three times) only serves about two people. Great book. Highly recommended for beginners!!

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  • Anonymous

    Posted March 20, 2003

    Simply the best

    This book has become my favorite - no matter what I cook from this book it is great tasting, easy and quick.

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