Simply Sensational Cookies

Simply Sensational Cookies

by Nancy Baggett
     
 

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Sophisticated, contemporary cookie recipes from one of America's most respected baking experts

From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you

Overview

Sophisticated, contemporary cookie recipes from one of America's most respected baking experts

From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice baker, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple no-bake preparations to challenging projects for experienced bakers.

  • Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles
  • Includes gorgeous and inspiring full-color photography throughout
  • Nancy Baggett is also the author of Kneadlessly Simple and twelve other highly respected cookbooks

Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.

Product Details

ISBN-13:
9780544188136
Publisher:
Houghton Mifflin Harcourt
Publication date:
09/11/2012
Sold by:
Houghton Mifflin Harcourt
Format:
NOOK Book
Pages:
352
Sales rank:
551,412
File size:
40 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Nancy Baggett is one of America's most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.

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