Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

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by Amy Green
     
 

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FABULOUS FOOD MADE HEALTHIER

Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.

From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of

Overview

FABULOUS FOOD MADE HEALTHIER

Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.

From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.

•Banana Walnut Belgian Waffles
•Carrot and Jicama Slaw
•Chewy Granola Bars
•Crispy Prosciutto Deviled Eggs
•Chicken Cacciatore
•Deep Dish Lasagne
•Double Chocolate Cherry Cookies
•French Onion Soup
•Light and Moist Cornbread
•Oven-Baked Cumin Lime Tortilla Chips
•Pear and Spinach Salad with Lemon Truffle Vinaigrette
•Sweet Potato and Black Bean Tacos
•Vanilla Bean Ice Cream
•Veggie, Onion, and Prosciutto Pizza

Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.

Product Details

ISBN-13:
9781569758656
Publisher:
Ulysses Press
Publication date:
03/15/2011
Pages:
160
Sales rank:
360,161
Product dimensions:
7.50(w) x 9.10(h) x 0.70(d)

Meet the Author

http://www.simplysugarandglutenfree.com/

Amy Green, M.Ed., runs the website, Simply Sugar & Gluten-Free where she shares her passion for healthy living. Over the years Green has learned that eating healthier doesn’t equal deprivation, has lived free from refined sugars and wheat since 2004 and, as a result, is maintaining a 60+ pound weight loss. A former elementary teacher and current small business owner, Amy is now a full time culinary arts student. She lives with her husband and four dogs in Dallas, Texas where she teaches local sugar-free, gluten-free cooking classes.

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Simply Sugar- and Gluten-Free Meals in 20 Minutes 4.1 out of 5 based on 0 ratings. 7 reviews.
JGflute More than 1 year ago
I am relatively new to GF cooking, but have made an effort to cook nutritious whole-food meals for myself and my family since being "turned on" to the organic food movement (and becoming aware of all its benefits) 7 years ago. When it became clear that my son and I both needed a gluten free diet, I was disappointed at how easy it was to find gluten-free junk food in stores - food that is free of gluten, but also free of nutritional value. I came upon Amy's blog and knew that hers was a cookbook I needed in my library. I love how easy it is to highlight favorite recipes in my nook, and reference them later when I am meal planning for the week. I love the priority Amy puts on using food that is delicious AND good for you. I highly recommend this book.
Anonymous More than 1 year ago
This is one of my well used cookbooks! So often, eating Gluten Free means lots of carbs and sugars, so this is a great book to help someone eat healthier. So glad I found this great book with so many wonderful, healthier recipes!
Anonymous More than 1 year ago
chock full of great recipes!
Anonymous More than 1 year ago
Disappointed.  Can't bake any of the recipes that call for the Basic Flour Recipe because the recipe is on page 212.  The nook book ends on page 161.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book looks to be quite complete in it's range. In starting out with the nook version, I can't find a referenced component (Basic flour blend) listed on page 212 in a book of 161 pages. How odd. A search reveals many references to this flour blend but no formula. I reviewed many of the recipes and see that this will be a good reference book. I'll find out what that flour blend recipe is....
Anonymous More than 1 year ago