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Simply Suppers: Easy Comfort Food Your Whole Family Will Love [NOOK Book]

Overview

We’re all faced with the same question every evening. What’s for supper?

Jennifer Chandler’s newest recipe collection is full ofdelicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook toputting comforting favorites on the table without a big hassle. Preparingdishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Étoufféedoesn’t have to be overwhelming. Chandler shares her culinary experience,equipping you...

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Simply Suppers: Easy Comfort Food Your Whole Family Will Love

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Overview

We’re all faced with the same question every evening. What’s for supper?

Jennifer Chandler’s newest recipe collection is full ofdelicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook toputting comforting favorites on the table without a big hassle. Preparingdishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Étoufféedoesn’t have to be overwhelming. Chandler shares her culinary experience,equipping you with the know-how you need to serve these memorable mealstonight.

You’ll discover the essentials of a well-stocked kitchen andsimple strategies for streamlining the cooking process. Simply Suppers features every successful home cook’s secret—a selectionof tried and true recipes that come together in a snap. This beautifullyphotographed cookbook is filled with entrée, side dish, and dessert ideas thatare easy enough for a Tuesday night meal with the family and impressive enoughfor special weekend guests. Get ready to transform your kitchen into aworkspace where you’ll enjoy whipping up satisfying suppers for the people youlove the most.

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Product Details

  • ISBN-13: 9781401604479
  • Publisher: Nelson, Thomas, Inc.
  • Publication date: 8/31/2010
  • Sold by: THOMAS NELSON
  • Format: eBook
  • Pages: 256
  • File size: 4 MB

Meet the Author

Jennifer Chandler
Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee,and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers, and Simply Grilling.
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Sort by: Showing 1 Customer Reviews
  • Posted September 22, 2010

    Filled with Yummy Recipes!

    I just bought this cookbook, and I love it! I really like the recipes I have tried. The chicken pot pie is my favorite so far. The recipes are easy to follow and each has a picture, which is pretty cool. Additionally, all the suggestions and tips the author provides really do make executing a dish simple. Pun intended. Simply Suppers is a great cookbook.

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