Simposio Florence: Italian recipes, travel, and culture

by Claudia Rinaldi, Annamaria Schram (Editor)

Overview

This coffee table Italian cookbook from Italy takes you on a culinary journey through Florence, on the steps of Dante's pilgrimage through the flames of his Inferno. The recipes and the sinners they're dedicated to are tied to a specific canto of the epic poem and explore the flavors and traditions of the city. From the fiery spice of the "Peposo" to the heavenly sweetness of the "Budini di Riso", this cookbook will transport you to the heart of Florence and leave you craving more. Whether you are a fan of Italian cuisine, literature, or both, this authentic Italian cookbook is a must-have for your collection. So come along and explore the depths of Dante's Inferno through the delicious flavors of Tuscany.

Product Details

ISBN-13:	9798881144210
Publisher:	Barnes & Noble Press
Publication date:	03/01/2024
Series:	SIMPOSIO , #19
Pages:	178
Product dimensions:	8.50(w) x 11.00(h) x 0.63(d)

About the Author

Digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel and culture blog; and life in Italy relator through the Italian Colors Newsletter. Claudia lives in magnificent Rome. She loves pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.