Simposio Matera: Italian recipes, travel, and culture

by Claudia Rinaldi, Annamaria Schram (Editor)

Overview

Get ready to embark on a culinary journey through the rugged and beautiful Matera, Basilicata in southern Italy. This coffee table Italian cookbook from Italy is a celebration of the rich and diverse culinary traditions of the area, offering a unique blend of flavors and ingredients that are sure to delight your taste buds.

From hearty pasta dishes to succulent meat-based recipes and delectable seafood dishes, this authentic Italian cookbook has something for everyone. You'll discover the secrets behind some of Matera's most famous dishes, as well as lesser-known gems that will surprise and delight you.

With beautiful photography and easy-to-follow recipes, this traditional Italian food cookbook is a must-have for anyone who loves Italian cuisine or wants to explore the rich culinary heritage of Matera, Basilicata. Whether you're a seasoned cook or a beginner, this book will inspire you to get creative in the kitchen and try new things.
So why wait? Grab a copy of this cookbook today and start cooking up a storm!

Product Details

ISBN-13:	9798823103619
Publisher:	Barnes & Noble Press
Publication date:	08/09/2022
Series:	SIMPOSIO , #18
Pages:	142
Product dimensions:	8.50(w) x 11.00(h) x 0.50(d)

About the Author

Digital artisan and curator of the Simposio magazine; maker of the Gourmet Project, an Italian food and culture blog; and life in Italy relator through the Italian Colors Newsletter.
Claudia lives in magnificent Rome. She loves pasta, "melanzane alla parmigiana", hats, suitcases and airports, Christmas, and books.
Her mission is to show you that Italy is so much more than spaghetti and clichés; but a land of endless traditions, flavors, and heritage.