Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth [NOOK Book]

Overview

What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes.

Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, ...

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Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth

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Overview

What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes.

Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!

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Editorial Reviews

From the Publisher
Tucson Citizen, 7/19/11
“All of the 160-plus recipes are broken down into prep time, bake time, and nutritional information, making the collection extremely user-friendly.”

Technorati.com, 7/19/11
“There are enough recipes to keep bakers busy for quite a while. Chocoholics will find a bounty of recipes that will appeal to them, and chocophobics will be equally pleased with the selections.”
 

LeslieLovesVeggies.net, 7/25/11
“An essential addition to any kitchen.”

InfoDad.com, 8/4/11
“[Dieterly] presents a wide enough variety of sweet stuff to satisfy just about any vegan palate.”

SavvyVegetarian.com, 8/16/11
“This is the vegan dessert cookbook for dedicated dessert fans.”
 
MidwestBook Review, August 2011
“A must for any vegan chef who wants more than some lettuce.”
 
San FranciscoBook Review, September 2011
“Recipes are well written [and] easy to follow.”

VegNews, December 2011
“An indulgent treasure trove of special occasion delights…Sinfully Vegan is sure to become a go-to staple on your bookshelf.”

MidwestBook Review, November 2011
“A pick for any vegan library.”

Curled Up With a Good Book
“Not only has Dieterly put together a large and mouth-watering collection of dessert recipes, but they are also easy to follow, with each recipe listing a short description of the dessert, a breakdown of time required for preparation, baking and cooling, serving size and the nutritional value of the dessert. Sinfully Vegan is a winning collection of delicious vegan desserts whether you are vegan or simply someone who wants a healthier alternative to desserts.”

January, 12/5/11
“At a glance, the words ‘sinful’ and ‘vegan’ have no business showing up together in a sentence, never mind the title of a book. But Sinfully Vegan puts a lie to all of that, filling a whole book with delicious and completely vegan desserts.”

Metapsychology Online Reviews, 1/12/12
“A good, practical collection of recipes.”

Natural Solutions
(website), 1/1/12

“[A] favorite cookbook of 2011…This is the crème de la crème of vegan dessert cookbooks, featuring more than 160 recipes that will make your mouth water and your taste buds dance. From fancy pies and cakes to simple frozen-fruit desserts, there’s a recipe here for every occasion. But really, who needs a special occasion with a dessert book like this?”

Taste for Life, February 2012 “In addition to dozens of recipes for mouthwatering yummies, Dieterly provides nutritional information, a list of recommended staples for a vegan kitchen, and suggestions for ingredient substitutions so readers can ‘veganize’ their own recipes.”

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Product Details

  • ISBN-13: 9780738214986
  • Publisher: Da Capo Press
  • Publication date: 7/5/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Second Edition, Second Edition
  • Edition number: 2
  • Pages: 320
  • Sales rank: 1,262,314
  • File size: 530 KB

Meet the Author

Lois Dieterly is a former baker and current elementary-school teacher. She lives outside of Reading, Pennsylvania, with her family.
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