Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

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by Terry Tan, Christopher Tan
     
 

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"Call me biased, but I think the best reason for visiting Singapore is for the food."—David Thompson, from his forewordSee more details below

Overview

"Call me biased, but I think the best reason for visiting Singapore is for the food."—David Thompson, from his foreword

Editorial Reviews

From the Publisher
"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience." —AngSarap

"[...] Singapore Cooking is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces." —The Spiced Life

Product Details

ISBN-13:
9780804840835
Publisher:
Tuttle Publishing
Publication date:
10/10/2009
Edition description:
Hardcover with Jacket
Pages:
128
Product dimensions:
9.30(w) x 11.80(h) x 0.90(d)

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