Sistahs' Rules: Secrets for Meeting, Getting, and Keeping a Good Black Man

Sistahs' Rules: Secrets for Meeting, Getting, and Keeping a Good Black Man

by Denene Millner, Nick Chiles
     
 

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This book reflects the latest development in plant cell and tissue cul ture technology, with special emphasis on its application for food ing redient production. Topics include plant metabolic pathway studies, pr ocess development for improving yields, and bioreactor design and oper ation for large-scale production. Economic considerations and issues r elated to

Overview

This book reflects the latest development in plant cell and tissue cul ture technology, with special emphasis on its application for food ing redient production. Topics include plant metabolic pathway studies, pr ocess development for improving yields, and bioreactor design and oper ation for large-scale production. Economic considerations and issues r elated to the commercial development of culture-derived food ingredien ts, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.

Product Details

ISBN-13:
9780688156893
Publisher:
HarperCollins Publishers
Publication date:
09/01/1997
Pages:
240
Product dimensions:
5.00(w) x 7.00(h) x 0.54(d)

Read an Excerpt

1. Plant Cell and Tissue Culture for Food Ingredient Production: An Introduction.- 2. Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis.- 3. Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants.- 4. Vanillin Biosynthetic Pathways: An Overview.- 5. Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products.- 6. Biosynthesis and Accumulation of Rosmarinic Acid in Plant Cell Cultures.- 7. Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture.- 8. Novel Approaches to Improve Plant Secondary Metabolite Production.- 9. Elicitation—Manipulating and Enhancing Secondary Metabolite Production.- 10. The Selectivity by Plant Biotransformation.- 11. Production of Betalains by Hairy Root Cultures of Beta vulgaris L.- 12. Yield Improvement in Plant Cell Cultures by In Situ Extraction.- 13. Reactor Design for Root Culture: Oxygen Mass Transfer Limitations.- 14. Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation: Continuous Taxol Production.- 15. Production of Bioactive Metabolites by Cell and Tissue Cultures of Marine Macroalgae in Bioreactor Systems.- 16. Trichosanthes kirilowii Plant Cell Culture in a 5 Liter Bioreactor.- 17. Economic Considerations for Food Ingredients Produced by Plant Cell and Tissue Culture.- 18. Commercial Production of Ginseng by Plant Tissue Culture Technology.- 19. Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives: A Perspective on Productivity and Proposal for Production Technology Cost Reduction.- 20. Plant Cell and Tissue Culture for Food Ingredient Production: Safety Considerations.- 21. The Safety Assessment of Flavor Ingredients Derived from Plant Cell and Tissue Culture.- 22. European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture.- 23. Food Ingredients from Plant Cell and Tissue Culture: Regulatory Considerations.- 24. Regulatory Issues: Canadian Perspective.- 25. Regulations for Plant Cell Culture Derived Products in Japan.

Meet the Author

Denene Millner is a columnist for Parenting magazine and the author or coauthor of nineteen books, including The Vow and Straight Talk, No Chaser.

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