Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood [NOOK Book]

Overview

THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity. RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 Barbetta Becco Bombay Eats B. Smith Cascina Chez Josephine Delta Grill Druid's El Azteca Gazala Place Guantanamera Hallo, Berlin Hudson Yards Cafe International Grocery La Kabbr Landmark Tavern Le Madeleine Cafe Mangia e Bevi Marseille McQuaid's Mee Noodle Old San ...
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Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

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Overview

THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity. RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 Barbetta Becco Bombay Eats B. Smith Cascina Chez Josephine Delta Grill Druid's El Azteca Gazala Place Guantanamera Hallo, Berlin Hudson Yards Cafe International Grocery La Kabbr Landmark Tavern Le Madeleine Cafe Mangia e Bevi Marseille McQuaid's Mee Noodle Old San Juan Olieng P.D.O'Hurley's Pomaire Poseidon Greek Bakery Queen Of Sheba Rice 'n' Beans Rudy's Smith's Sortie's Stile's Farmers Market Tagine Troy Turkish Grill Uncle Nick's Uncle Vanya Cafe West Bank Cafe Zanzibar. 
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Editorial Reviews

Diet & Nutrition

In New York's Hell's Kitchen, legions of family-owned restaurants have thrived for decades, making the neighborhood a magnet for chefs, restrauateurs, and hungry citizens craving authentic enthicdishes from around the world.

Can't make it to this culinary melting pot on the west side of MAnhattan? Don't worry. Crack open Sizzle in Hell's Kitchen: Enthic Recipes from Restaurants of New York City's Ninth Ave Neighborhood and take a tour courtesy of author Carliss Retif Pond, who will so fully trnsport you, you'll think you you smell the garlic. And once she's whetted your appetite, she'll satisfy it with recipes from 38 restaurants and 27 cuisines.

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Product Details

  • ISBN-13: 9781423608165
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 9/1/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 224
  • File size: 3 MB

Meet the Author

Carliss Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.
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Read an Excerpt

bacon-wrapped dates

Cafe Andalucia, Spanish Tapas, courtesy of Guillermo Vidal

SERVES 6 (30 PIECES)

30 (about 1/2 pound) pitted dates

30 whole almonds

30 bacon strips*

Mixed greens

Assorted olives for garnish

The crunchiness and contrast of sweet and salty make this Spanish tapas dish a real crowd pleaser. They will go quickly, so make sure there are many available. More good news is they can be made ahead and refrigerated. Pecans or walnuts can be substituted for the almonds.

1. Stuff each date with an almond.

2. Roll each date tightly in 1 strip bacon.

3. In batches, place in a large heavy skillet over high heat. Cook on one side 5 to 6 minutes, pressing down with a spatula, until bacon is browned and crisp.

4. Turn dates over, lower heat and cook 3 to 4 minutes, until bacon is crispy.

5 .Serve on a bed of mixed greens with olives.

*Turkey bacon can be substituted.

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Table of Contents

Introduction 11

Starters 18

Soups & Stews 44

Salads 70

Poultry & Game 90

Meats 112

Seafood 134

Pasta 158

side dishes 176

Desserts 196

restaurants 218

Index 220

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