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From Barnes & Noble
Emeril Lagasse is a Food Network star, a frequent TV show guest, and the 14-hour-a-day workaholic who presides over a huge "Emeril Empire," but he never forgets that cooking is where it all begins: "If the kitchen mechanics aren't right, nothing else will be right. Whether it's book or TV, or whatever the case may be, the backbone of what I do are my restaurants." That hands-on philosophy is what gives Lagasse's recipes the subtle touches that exemplify his personal style. This paperback original gathers scores of recipes for Emeril's favorite one-pot wonders.