Skewer Cooking on the Grill

Skewer Cooking on the Grill

by Bob Simmons, Coleen Simmons
     
 
The popularity of the grill has been paired with the skewer by two favorite authors to produce an endless variety of meats, poultry, seafood and vegetables. The authors add a wonderful onus for the cook when they combine savory grilled skewered foods (many with international flavors) with delicious sauces, side dishes and salads.

There is information about grilling

Overview

The popularity of the grill has been paired with the skewer by two favorite authors to produce an endless variety of meats, poultry, seafood and vegetables. The authors add a wonderful onus for the cook when they combine savory grilled skewered foods (many with international flavors) with delicious sauces, side dishes and salads.

There is information about grilling and skewer equipment, advice about what to keep in your grilling pantry, and tips for grilling every type of food.

More than 130 recipes are found in this special book.

Product Details

ISBN-13:
9781558671225
Publisher:
Bristol Publishing Enterprises, Incorporated
Publication date:
07/28/1995
Series:
Nitty Gritty Cookbooks Series
Pages:
176
Product dimensions:
8.29(w) x 5.25(h) x 0.55(d)

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